Kitchen Cut

Kitchen CUT is a hospitality management software company founded by Michelin Star chef John Wood. With over 30 years of experience in the restaurant industry, Wood created a platform that enhances efficiency, productivity, and profitability for hospitality businesses. The company is based in Henley-On-Thames, England, and was established in 2011.

The software offered by Kitchen CUT streamlines both front- and back-of-house operations. Key features include live-costed menus that allow chefs to adjust prices and ingredients in real-time, customer access to live menus for allergen information, and menu modeling with sales forecasts and margin analysis. The platform also integrates with POS systems and provides purchasing workflow tools to automate ordering and reduce administrative tasks.

Kitchen CUT is dedicated to supporting the next generation of chefs and hospitality professionals. The company sponsors the Young Chef Olympiad and provides culinary students worldwide with access to its technology, reflecting its commitment to education and the future of the industry.